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Hyougo
Sukiyaki (すき焼き)
Reading Time
10 Mins Read
Kanto
Negi Nuta (ねぎぬた)
Reading Time
3 Mins Read
Kanto
Tempura (天ぷら)
Reading Time
10 Mins Read
Kanto
Tansan Manjyu (炭酸まんじゅう)
Reading Time
2 Mins Read
Japan
Wasabi (わさび)
Reading Time
7 Mins Read
Kanto
Ningyo yaki (人形焼)
Reading Time
5 Mins Read
Kansai
Yamato yaki somen (大和焼きそうめん)
Reading Time
3 Mins Read
Kanto
Fukaya negi (深谷ネギ)
Reading Time
4 Mins Read
Japan
Monaka (最中)
Reading Time
7 Mins Read
Japan
Eki ben (駅弁)
Reading Time
7 Mins Read
Japan
Garigari kun (ガリガリ君)
Reading Time
7 Mins Read
Kansai
Hamo (ハモ)
Reading Time
3 Mins Read
Kansai
Akafuku Gori (赤福氷)
Reading Time
5 Mins Read
Chubu
Shingen mochi (信玄餅)
Reading Time
5 Mins Read
Japan
Tororo (とろろ)
Reading Time
9 Mins Read
Japan
Shochu (焼酎)
Reading Time
8 Mins Read
Japan
Nitamago (煮卵) – Japanese Soy-Marinated Egg
Reading Time
5 Mins Read
Chubu
Sasa zushi (笹ずし)
Reading Time
3 Mins Read
Japan
Dorayaki (どらやき)
Reading Time
6 Mins Read
Akita
Aramasa (新政)
Reading Time
5 Mins Read
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